Quercetin analogs as α-glucosidase inhibitors with antidiabetic activity Authors: Honghui LiuYan WangJing TongJing LiHong Ding Reference: Food Bioscience 2024 58 103713 DOI: 10.1016/j.fbio.2024.103713 See Abstract Key Words: α-Glucosidasequercetin derivativesacarbosemicefasting blood glucoseshort-chain fatty acidgut microbiotaanimal experiments Back to index