Water-solubility differentiates the impact of tea polyphenols and rutin on the postprandial glycemic response to cooked maize starch | Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds | Alps Pharmaceutical Ind. Co.,Ltd.

Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds

Water-solubility differentiates the impact of tea polyphenols and rutin on the postprandial glycemic response to cooked maize starch

Authors:: Menglin Jiang; Wangyan Qin; Shengpeng Zhang; Genyi Zhang

Reference:: Food & Function; 2024; 15; 3076-3086

DOI:: 10.1039/D3FO05561B

See Abstract

Key Words:: Tea polyphenols; rutin; radical scavenging; α-amylase; molecular docking; starch; mice; postprandial blood glucose; animal experiments

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