Colorimetric pH-sensitive hydrogel film based on kappa-carrageenan containing quercetin or eucalyptus leaf extract for freshness monitoring of chicken meat | Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds | Alps Pharmaceutical Ind. Co.,Ltd.

Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds

Colorimetric pH-sensitive hydrogel film based on kappa-carrageenan containing quercetin or eucalyptus leaf extract for freshness monitoring of chicken meat

Authors:: Akbar Mirzaei; Yashar Bina; Shahrzad Jananshir; Milad Noori; Mohammad Mahdavi

Reference:: Food Chemistry: X; 2024; 22; 101307

DOI:: 10.1016/j.fochx.2024.101307

See Abstract

Key Words:: Carrageenan; hydrogel film; quercetin; eucalyptus leaf extracts; food preservation; tensile strength

Back to index