Effect of ethanol addition on the physicochemical, structural and in vitro digestive properties of Tartary buckwheat starch-quercetin/rutin complexes | Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds | Alps Pharmaceutical Ind. Co.,Ltd.

Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds

Effect of ethanol addition on the physicochemical, structural and in vitro digestive properties of Tartary buckwheat starch-quercetin/rutin complexes

Authors:: Libo Wang; Yilin Huang; Yanjuan Ren; Haoran Wang; Yue Ding; Guangyue Ren; Tongtong Wang; Zaigui Li; Ju Qiu

Reference:: Food Chemistry; 2024; 451; 139350

DOI:: 10.1016/j.foodchem.2024.139350

See Abstract

Key Words:: Tartary buckwheat starch; ethanol; gelatinization; rutin complex; quercetin complex; binding site; resistant-to-digestion

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