Dietary supplementation with quercetin: an ideal approach for improving meat quality and oxidative stability of broiler chickens | Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds | Alps Pharmaceutical Ind. Co.,Ltd.

Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds

Dietary supplementation with quercetin: an ideal approach for improving meat quality and oxidative stability of broiler chickens

Authors:: Chuanye Deng; Huiyu Zou; Yanyang Wu; Aihua Lou; Yan Liu; Jie Luo; Wei Quan; Qingwu Shen

Reference:: Poultry Science; 2024; 103; 103789

DOI:: 10.1016/j.psj.2024.103789

See Abstract

Key Words:: Quercetin; broilers; breast meat; oxidative stress; myofibrillar protein; animal experiments

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