Enhancing the bioavailability and gut health benefits of quercetin from sprouted onions: A comprehensive review in the context of food-derived bioactives | Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds | Alps Pharmaceutical Ind. Co.,Ltd.

Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds

Enhancing the bioavailability and gut health benefits of quercetin from sprouted onions: A comprehensive review in the context of food-derived bioactives

Authors:: Ishrat Majid; Darakshan Majid; Hilal A. Makroo; B. N. Dar

Reference:: Food Chemistry Advances; 2024; 4; 100725

DOI:: 10.1016/j.focha.2024.100725

See Abstract

Key Words:: Review article; quercetin; pharmacological action; diabetes mellitus; gut microbiota; bioavailability; nanotechnology

Back to index