Pickering emulsion stabilized by quercetin-β-cyclodextrin-diglyceride particles: Effect of diglyceride content on interfacial behavior and emulsifying property of complex particles | Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds | Alps Pharmaceutical Ind. Co.,Ltd.

Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds

Pickering emulsion stabilized by quercetin-β-cyclodextrin-diglyceride particles: Effect of diglyceride content on interfacial behavior and emulsifying property of complex particles

Authors:: Liuyu Ye; Yong Wang; Xuanxuan Lu

Reference:: Food Chemistry; 2024; 455; 139901

DOI:: 10.1016/j.foodchem.2024.139901

See Abstract

Key Words:: Pickering emulsion; quercetin; β-cyclodextrin; diacylglycerol; radical scavenging

Back to index