Quercetin on the properties of rice bran oil body: Focused surface charge, oxidative stability and digestive properties | Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds | Alps Pharmaceutical Ind. Co.,Ltd.

Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds

Quercetin on the properties of rice bran oil body: Focused surface charge, oxidative stability and digestive properties

Authors:: Fei Gao; Yaguang Wang; Boyu Liu; Jing Du; Tong Wang; Dianyu Yu

Reference:: Food Chemistry; 2024; 455; 139927

DOI:: 10.1016/j.foodchem.2024.139927

See Abstract

Key Words:: Rice bran oil body emulsion; stability; quercetin; oil oxidation rate; digestion

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