Formation of quercetin from taxifolin and quercetin 7-O-glucoside from taxifolin 7-O-glucoside by cooking sorghum grains: Possible mechanisms of their formation | Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds | Alps Pharmaceutical Ind. Co.,Ltd.

Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds

Formation of quercetin from taxifolin and quercetin 7-O-glucoside from taxifolin 7-O-glucoside by cooking sorghum grains: Possible mechanisms of their formation

Authors:: Umeo Takahama; Yuna Ito; Emiko Yanase; Toshihiro Ansai; Sachiko Hirota

Reference:: Food Chemistry Advances; 2024; 4; 100740

DOI:: 10.1016/j.focha.2024.100740

See Abstract

Key Words:: Sorghum; taxifolin; taxifolin 7-O-glucoside; quercetin; quercetin 7-O-glucoside; oxidative reaction mechanism

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