Optimizing yeast for high-level production of kaempferol and quercetin Authors: Musa TartikJuan LiuMarta Tous MohedanoJiwei MaoYun Chen Reference: Microbial Cell Factories 2023 22 74 DOI: 10.1186/s12934-023-02084-4 See Abstract Key Words: Saccharomyces cerevisiaebiosynthesisflavonol synthaseflavanone 3-dioxygenasekaempferolquercetin Back to index