The formation of protein coronas and its effect on the quercetin-edible dock protein nanoparticles | Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds | Alps Pharmaceutical Ind. Co.,Ltd.

Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds

The formation of protein coronas and its effect on the quercetin-edible dock protein nanoparticles

Authors:: Yu-Ru Wu; Qian Zhou; Jing Li; Wei Wang; Yi-Bin Zhou; Kang Liu

Reference:: Food Hydrocolloids; 2024; 157; 110432

DOI:: 10.1016/j.foodhyd.2024.110432

See Abstract

Key Words:: Edible dock protein nanoparticles; quercetin; protein corona; α-amylase; amylopsin; pepsin; trypsin

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