Simultaneous ingestion of apple pectin enhances the absorption and antioxidant activity of quercetin in rats
- Authors:
- Kunihisa Iwai
- Toshio Norikura
- Reference:
- Food Science and Biotechnology
- 2025
- 34
- 277–285
- DOI:
- 10.1007/s10068-024-01657-2
Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds