Effect of wet media milling on starch-quercetin complex: Enhancement of Pickering emulsifying ability and oxidative resistance | Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds | Alps Pharmaceutical Ind. Co.,Ltd.

Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds

Effect of wet media milling on starch-quercetin complex: Enhancement of Pickering emulsifying ability and oxidative resistance

Authors:: Shufan Li; Wenwen Yu; Yong Wang; Xuanxuan Lu

Reference:: Food Chemistry; 2024; 460; 140586

DOI:: 10.1016/j.foodchem.2024.140586

See Abstract

Key Words:: Starch-quercetin complex; wet media milling; Pickering emulsion; antioxidant

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