Novel nanoparticle composed by Ovalbumin-OSA modified pectin-rutin for improving the stability of Monascus pigments
- Reference:
- Food Hydrocolloids
- 2024
- 157
- 110467
- DOI:
- 10.1016/j.foodhyd.2024.110467
Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds