Soy protein isolate-xanthan gum complexes to stabilize Pickering emulsions for quercetin delivery | Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds | Alps Pharmaceutical Ind. Co.,Ltd.

Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds

Soy protein isolate-xanthan gum complexes to stabilize Pickering emulsions for quercetin delivery

Authors:: Lele Li; Wenjuan Wang; Suping Ji; Qiang Xia

Reference:: Food Chemistry; 2024; 461; 140794

DOI:: 10.1016/j.foodchem.2024.140794

See Abstract

Key Words:: Soy protein isolate-xanthan gum complex; Pickering emulsion; network structure; quercetin; bioaccessibility

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