Inhibition of α-amylase activity by quercetin via multi-spectroscopic and molecular docking approaches | Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds | Alps Pharmaceutical Ind. Co.,Ltd.

Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds

Inhibition of α-amylase activity by quercetin via multi-spectroscopic and molecular docking approaches

Authors:: Meigui Huang; Qiao Xiao; Yonghong Li; Mehraj Ahmad; Jiajia Tang; Qiuhong Liao; Chen Tan

Reference:: Food Bioscience; 2024; 61; 104951

DOI:: 10.1016/j.fbio.2024.104951

See Abstract

Key Words:: Quercetin; α-amylase; mixed-type inhibitor; Stern-Volmer constant; fluorescence spectra; molecular docking

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