Encapsulation of quercetin in cellulose porous microspheres: improving antioxidant activity and storage stability
- Reference:
- Journal of Food Measurement and Characterization
- 2024
- 18
- 8233–8244
- DOI:
- 10.1007/s11694-024-02796-0
Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds