Comparison between the Antioxidant Properties of Quercetin and Combined Vitamin E and Selenium to Ameliorate the Oxidative Stress Induced by Cadmium Toxicity
- Authors:
- Mohammed Al-Zharani
- Eman Almuqri
- Mohammed Mubarak
- Hassan Rudayni
- Nada Aljarba
- Khadijah Yaseen
- Saad Alkahtani
- Fahd A. Nasr
- Amin A. Al-Doaiss
- Mohammed S. Al-eissa
- Reference:
- Current Research in Nutrition and Food Science
- 2024
- 12
- 1093-1105
- DOI:
- 10.12944/CRNFSJ.12.3.9