Quercetin, the Potential Powerful Flavonoid for Human and Food: A Review Authors: Safa Hussein BaqerSarmad Ghazi Al-ShawiZena Kadhim Al-Younis Reference: Frontiers in Bioscience-Elite 2024 16 30 DOI: 10.31083/j.fbe1603030 See Abstract Key Words: Review articlequercetinantibacterialantioxidantclinical studynanoparticlesfood preservationextraction methods Back to index