Potassium chloride-assisted heat treatment enhances the de-glycosylation efficiency and xanthine oxidase inhibitory activity of Sophora japonica L. flavonoids
- Reference:
- Food Chemistry: X
- 2024
- 24
- 101854
- DOI:
- 10.1016/j.fochx.2024.101854
Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds