Upgrading Isoquercitrin Concentration via Submerge Fermentation of Mulberry Fruit Extract with Edible Probiotics to Suppress Gene Targets for Controlling Kidney Cancer and Inflammation
- Authors:
- Rezaul Karim
- Safia Iqbal
- Shahnawaz Mohammad
- Jong-Hoon Kim
- Li Ling
- Changbao Chen
- Abdus Samad
- Anwarul Haque
- Deok-Chun Yang
- Yeon Ju Kim
- Dong Uk Yang
- Reference:
- Journal of Microbiology
- 2024
- 62
- in press
- DOI:
- 10.1007/s12275-024-00163-8