Design and characterization of EGCG conjugated walnut protein cold-set gels for quercetin encapsulation | Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds | Alps Pharmaceutical Ind. Co.,Ltd.

Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds

Design and characterization of EGCG conjugated walnut protein cold-set gels for quercetin encapsulation

Authors:: Yanfei Xu; Zheng Zhou

Reference:: Food Research International; 2024; 197; 115258

DOI:: 10.1016/j.foodres.2024.115258

See Abstract

Key Words:: Walnut protein isolate; EGCG; cold-set gel; ケルセチン

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