Preparation, characterization, stability, and antioxidant of quercetin-loaded hyaluronic acid complexes via pH-induced co-assembly | Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds | Alps Pharmaceutical Ind. Co.,Ltd.

Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds

Preparation, characterization, stability, and antioxidant of quercetin-loaded hyaluronic acid complexes via pH-induced co-assembly

Authors:: An Luo; Mengya Xie; Xiang Li; Chunxia Zhou; Qingguan Liu

Reference:: Food Bioscience; 2024; 62; 105399

DOI:: 10.1016/j.fbio.2024.105399

See Abstract

Key Words:: Quercetin-hyaluronic acid complex; pH-induced co-assembly; bioaccessibility; radical scavenging

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