Antioxidant/prooxidant effects of α-tocopherol, quercetin and isorhamnetin on linoleic acid peroxidation induced by Cu(II) and H2O2 | Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds | Alps Pharmaceutical Ind. Co.,Ltd.

Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds

Antioxidant/prooxidant effects of α-tocopherol, quercetin and isorhamnetin on linoleic acid peroxidation induced by Cu(II) and H2O2

Authors:: Temelkan Bakır; İnci Sönmezoğlu; Filiz İmer; Reşat Apak

Reference:: International Journal of Food Sciences and Nutrition; 2014; 65; 226-234

DOI:: 10.3109/09637486.2013.845654

See Abstract

Key Words:: Linoleic acid; α-tocopherol; quercetin; isorhamnetin; antioxidant

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