Influence of mulberry, pectin, rutin, and their combinations on α-amylase activity and glucose absorption during starch digestion | Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds | Alps Pharmaceutical Ind. Co.,Ltd.

Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds

Influence of mulberry, pectin, rutin, and their combinations on α-amylase activity and glucose absorption during starch digestion

Authors:: Wei Jiang; Jiuyi Gao; Jian Ming; Fuhua Li

Reference:: Food Chemistry; 2025; 465; 142136

DOI:: 10.1016/j.foodchem.2024.142136

See Abstract

Key Words:: Pectin; mulberry fruit; rutin; α-amylase

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