Antioxidant interaction between α-tocopherol and quercetin in homogeneous solutions of peroxidating methyl linoleate
- Reference:
- European Food Research and Technology
- 2025
- 251
- 227–232
- DOI:
- 10.1007/s00217-024-04631-8
Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds