Construction of grass carp myofibrillar protein/rutin Pickering emulsion gel by one-step method and multi-scale analysis
- Reference:
- Food Chemistry
- 2025
- 467
- 142272
- DOI:
- 10.1016/j.foodchem.2024.142272
Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds