Comparative evaluation of whey protein isolate-modified liposomes for enhanced antioxidant activity and bioavailability of quercetin: Coated versus insertion strategies
- Authors:
- Haowei Yang
- Bin Wan
- Mehraj Ahmad
- Ruifeng Ying
- Khizar Hayat
- Ahmad Mohammad Salamatullah
- Meigui Huang
- Reference:
- Food Bioscience
- 2025
- 63
- 105674
- DOI:
- 10.1016/j.fbio.2024.105674