Co-expression of α-L-rhamnosidase and β-glucosidase in Aspergillus niger and its application in enzymatic production of quercetin | Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds | Alps Pharmaceutical Ind. Co.,Ltd.

Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds

Co-expression of α-L-rhamnosidase and β-glucosidase in Aspergillus niger and its application in enzymatic production of quercetin

Authors:: Fei Zhang; Lixia Pan; Hongmei Nie; Zhao Wang; Jianyong Zheng

Reference:: Food Chemistry; 2024; 469; 142274

DOI:: 10.1016/j.foodchem.2024.142274

See Abstract

Key Words:: Aspergillus niger; α-L-rhamnosidase; β-glucosidase; submerged fermentation; rutin; quercetin; hydrolysis

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