Preparation and characterization of quercetin-loaded nanoparticles based on soy protein isolate-oat β-glucan extrudates: Interaction, structure, stability, and in vitro release properties | Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds | Alps Pharmaceutical Ind. Co.,Ltd.

Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds

Preparation and characterization of quercetin-loaded nanoparticles based on soy protein isolate-oat β-glucan extrudates: Interaction, structure, stability, and in vitro release properties

Authors:: Jinpeng Li; Liang Li

Reference:: Food Research International; 2025; 202; 115576

DOI:: 10.1016/j.foodres.2024.115576

See Abstract

Key Words:: Soy protein isolate; oat β-glucan; nanoparticles; quercetin; amorphous; antioxidant; stability; sustained release

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