Effects of Roasting on Antibacterial and Antioxidant Properties of Sophora japonica Buds—The Involvements of Rutin and Quercetin Constituents | Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds | Alps Pharmaceutical Ind. Co.,Ltd.

Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds

Effects of Roasting on Antibacterial and Antioxidant Properties of Sophora japonica Buds—The Involvements of Rutin and Quercetin Constituents

Authors:: Hieu Chi Nguyen; Hang Thi Thuy Hoang; Atsushi Miyamoto; Tien Dung Nguyen; Ha Thi Thanh Nguyen

Reference:: Plants; 2024; 13; 3337

DOI:: 10.3390/plants13233337

See Abstract

Key Words:: Sophora japonica extracts; thermal processing; antibacterial; antioxidant; rutin; quercetin

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