Stability and digestibility of Quercetin Encapsulated in a Whey Protein Isolate-Inulin Complex Emulsion | Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds | Alps Pharmaceutical Ind. Co.,Ltd.

Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds

Stability and digestibility of Quercetin Encapsulated in a Whey Protein Isolate-Inulin Complex Emulsion

Authors:: Jiahao Chen; Yun Gu; Zhen Chen; Yafei Tan

Reference:: LWT; 2025; 216; 117318

DOI:: 10.1016/j.lwt.2025.117318

See Abstract

Key Words:: Whey protein isolate-inulin complex emulsion; quercetin; water solubility; digestibility; bioaccessibility

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