Effect of rutin on the structural and functional properties of ovalbumin Authors: Qian CuiYanqiu MaXue MaoGuozhi ZhaoSiyi HuangXingyu WenZimeng ZhuXin Gao Reference: Poultry Science 2025 104 104816 DOI: 10.1016/j.psj.2025.104816 See Abstract Key Words: Ovalbuminrutingel hardnesssoluble proteinradical scavenginghydrophobic interaction Back to index