Quercetin derivatives in roasted Coffea arabica and its popular beverages Authors: Agnese SantanatogliaLuciano NavariniSimone AngeloniGiovanni Caprioli Reference: Food Chemistry 2025 473 143035 DOI: 10.1016/j.foodchem.2025.143035 See Abstract Key Words: Coffea arabicaLC-MS/MSquercetin analoguesquercetin-3-O-glucuronide Back to index