Water Solubility-based Rutin Encapsulation by HPCD Improves its Bioavailability, Antioxidant Capacity and Enzyme Inhibitory Functions
- Reference:
- Food Bioscience
- 2025
- 65
- 105981
- DOI:
- 10.1016/j.fbio.2025.105981
Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds