Investigating the hypoglycaemic potential of processed apple and acarbose combination in vitro, ex vivo, and in vivo: the role of quercetin-3-glucoside in steering α-glucosidase inhibition | Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds | Alps Pharmaceutical Ind. Co.,Ltd.

Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds

Investigating the hypoglycaemic potential of processed apple and acarbose combination in vitro, ex vivo, and in vivo: the role of quercetin-3-glucoside in steering α-glucosidase inhibition

Authors:: Umberto Lanza; Marilisa Alongi; Barbara Frossi; Carlo E. M. Pucillo; M. Anese; Maria Cristina Nicoli

Reference:: Food & Function; 2025; 16; 1772-1780

DOI:: 10.1039/D4FO06307D

See Abstract

Key Words:: Antagonism; blood glucose level; acarbose; apple juice; quercetin-3-glucoside; rats; animal experiments; α-glucosidase; Caco-2

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