Formation and bioaccessibility of complexes of a quercetin-loaded preheated whey protein concentrate Authors: Wei JiMin YangQian LiJiali TuoXiuhui Chen Reference: LWT 2025 220 117581 DOI: 10.1016/j.lwt.2025.117581 See Abstract Key Words: Quercetinwhey proteinhydrophobic interactioncomplexwater solubilitybioaccessibility Back to index