Effects of dietary protein-oxidized soybean meal and quercetin on gel properties, microstructure, molecular structure and proteomics of egg white in laying hens | Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds | Alps Pharmaceutical Ind. Co.,Ltd.

Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds

Effects of dietary protein-oxidized soybean meal and quercetin on gel properties, microstructure, molecular structure and proteomics of egg white in laying hens

Authors:: Hengzhi Li; Na Chen; Yun Shao; Chunxiao Wang; Yanmin Zhou; Shugang Li; Shuangjie Zhu

Reference:: Food Chemistry; 2025; 479; 143666

DOI:: 10.1016/j.foodchem.2025.143666

See Abstract

Key Words:: Soy protein isolate; quercetin; egg white; secondary structure; hens; animal experiments

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