Quercetin-loaded candelilla wax/sunflower oil oleogels: Structural, sensory, and storage properties, and application as fat replacer in emulsion-type sausage | Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds | Alps Pharmaceutical Ind. Co.,Ltd.

Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds

Quercetin-loaded candelilla wax/sunflower oil oleogels: Structural, sensory, and storage properties, and application as fat replacer in emulsion-type sausage

Authors:: Hyun Ju Lee; Jong Hyeon Han; Dong Hyun Keum; Vahinika Kothuri; Dong-Min Shin; Sung Gu Han

Reference:: Food Chemistry; 2025; 479; 143847

DOI:: 10.1016/j.foodchem.2025.143847

See Abstract

Key Words:: Quercetin; lipophilicity; antioxidant; oleogel; sausage; food preservation

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