Preparation of zein-rutin supramolecular nanoparticles using pH-ultrasound-shifting: binding mechanism, functional properties, and in vitro release kinetics
- Reference:
- Food Chemistry
- 2025
- 483
- 144087
- DOI:
- 10.1016/j.foodchem.2025.144087
Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds