Characterization of Soybean Lipophilic Protein Gel Catalyzed by Transglutaminase/Genipin: Focusing on pH-ultrasonication Modification and Vitamin E/Quercetin Co-encapsulation | Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds | Alps Pharmaceutical Ind. Co.,Ltd.

Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds

Characterization of Soybean Lipophilic Protein Gel Catalyzed by Transglutaminase/Genipin: Focusing on pH-ultrasonication Modification and Vitamin E/Quercetin Co-encapsulation

Authors:: Fei Teng; Xixi Wu; Yue Liu; Lijia Li; Mengjie Geng

Reference:: Food Bioscience; 2025; 68; 106635

DOI:: 10.1016/j.fbio.2025.106635

See Abstract

Key Words:: Soy protein isolate; crosslinking structure; transglutaminase; genipin; emulsion gel; vitamin E; quercetin; release properties

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