Effect of surfactant type on structure and properties of quercetin-loaded soy protein isolate nanoparticles | Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds | Alps Pharmaceutical Ind. Co.,Ltd.

Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds

Effect of surfactant type on structure and properties of quercetin-loaded soy protein isolate nanoparticles

Authors:: Zhinan Wang; Yi Zhang; Jing Xie; Bin Xue; Xiaojun Bian; Tao Sun

Reference:: Food Bioscience; 2025; 68; 106682

DOI:: 10.1016/j.fbio.2025.106682

See Abstract

Key Words:: Surfactant; rhamnolipid; quercetin; soy protein isolate nanoparticles; characterization; antioxidant

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