Inhibition of Glyoxal-Induced Protein Glycation by Quercetin in a Simulated Dairy System | Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds | Alps Pharmaceutical Ind. Co.,Ltd.

Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds

Inhibition of Glyoxal-Induced Protein Glycation by Quercetin in a Simulated Dairy System

Authors:: Jun Xu; Yanming Zhang; Zhangjie Hu; Zhongxu Du; Binghua Xie; Changwei Hu; Juan Liu; Qin Zhu

Reference:: Journal of Food Science; 2025; 90; e70252

DOI:: 10.1111/1750-3841.70252

See Abstract

Key Words:: Glyoxal; protein glycation; advanced glycation end products; quercetin; whey protein isolate; β-lactoglobulin; molecular docking

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