Characterization of Okra Seed Protein/Rutin Covalent Complex and Its Application in Nanoemulsions Authors: Chengyun HeLu BaiYingxuan ZhouBenguo LiuSheng Geng Reference: Foods 2025 14 1672 DOI: 10.3390/foods14101672 See Abstract Key Words: Okra seed proteinrutincovalent complexradical scavengingnanoemulsion Back to index