Tuning the binding process of rapeseed protein with quercetin for stabilizing high internal phase emulsions | Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds | Alps Pharmaceutical Ind. Co.,Ltd.

Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds

Tuning the binding process of rapeseed protein with quercetin for stabilizing high internal phase emulsions

Authors:: Feng Shao; Yuanlong Zhang; Xia Wan; Yuqing Duan; Kai Hu; Meihong Cai; Haihui Zhang

Reference:: Food Chemistry; 2025; 488; 144829

DOI:: 10.1016/j.foodchem.2025.144829

See Abstract

Key Words:: Zein; rapeseed quercetin complex; radical scavenging; high internal phase emulsion; vitamin D3

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