Development and Characterization of κ-Carrageenan-Based Edible Films Enriched With Resveratrol or Quercetin for Shelf-Life Extension of Goat Meat Burger Patties | Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds | Alps Pharmaceutical Ind. Co.,Ltd.

Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds

Development and Characterization of κ-Carrageenan-Based Edible Films Enriched With Resveratrol or Quercetin for Shelf-Life Extension of Goat Meat Burger Patties

Authors:: Ezgi Şengül; Damla Bilecen Şen

Reference:: Journal of Food Science; 2025; 90; e70277

DOI:: 10.1111/1750-3841.70277

See Abstract

Key Words:: κ-Carrageenan; edible film; quercetin; radical scavenging; mesophilic aerobic bacteria; food preservation

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