Enhancing Rutin Solubility and Bioavailability through Soy Protein Isolate Complexes across Various pH Levels Pretreatment: Delivery Efficiency, Conformational Changes and Interaction | Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds | Alps Pharmaceutical Ind. Co.,Ltd.

Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds

Enhancing Rutin Solubility and Bioavailability through Soy Protein Isolate Complexes across Various pH Levels Pretreatment: Delivery Efficiency, Conformational Changes and Interaction

Authors:: Juyang Zhao; Yiyu Chen; Feiran Yang; Xuwei Fang; Jing Liu; Shangjia Guo; Wenlan Li

Reference:: Food Bioscience; 2025; 69; 106938

DOI:: 10.1016/j.fbio.2025.106938

See Abstract

Key Words:: Soy protein isolate-rutin complex; pretreatment; electrostatic interaction; water solubility

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