High diversity of dietary flavonoid intake is associated with a lower risk of all-cause mortality and major chronic diseases
- Authors:
- Benjamin H. Parmenter
- Alysha S. Thompson
- Nicola P. Bondonno
- Amy Jennings
- Kevin Murray
- Aurora Perez-Cornago
- Jonathan M. Hodgson
- Anna Tresserra-Rimbau
- Tilman Kühn
- Aedín Cassidy
- Reference:
- Nature Food
- 2025
- 6
- 668–680
- DOI:
- 10.1038/s43016-025-01176-1