Associations between flavonoid-rich food and flavonoid intakes and incident unhealthy aging outcomes in older United States males and females | Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds | Alps Pharmaceutical Ind. Co.,Ltd.

Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds

Associations between flavonoid-rich food and flavonoid intakes and incident unhealthy aging outcomes in older United States males and females

Authors:: Nicola P. Bondonno; Yan Lydia Liu; Francine Grodstein; Eric B. Rimm; Aedín Cassidy

Reference:: The American Journal of Clinical Nutrition; 2025; 121; 972-985

DOI:: 10.1016/j.ajcnut.2025.02.010

See Abstract

Key Words:: Cohort studies; cross-sectional study; Nurses’ Health Study; Health Professionals Follow-up Study; food frequency questionnaire; flavonoids; frailty; impaired physical function; mental health; hazard ratio; 95% confidence intervals

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