Enhancing the encapsulation efficiency, bioavailability, and antioxidant efficacy of quercetin and maize peptide by a novel multi-frequency pulsed ultrasonic-assisted nanoliposomal encapsulation system
- Reference:
- Food Research International
- 2025
- 218
- 116874
- DOI:
- 10.1016/j.foodres.2025.116874